Café Attendant​/Deli Cook

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at

Position: Café Attendant / Deli Cook

Location: Danvers, MA

Schedule: Monday-Friday, 6am-2pm

Hours: 40, Full time

Hourly Rate: $20.00–$22.00 (depending on experience)

Pay Frequency: Weekly–Direct Deposit

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off:
  Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Employee Perks & Rewards

Café Attendant / Deli Cook is responsible for all aspects of production for Deli, including catering Bistro Sandwiches, and clean up before, during and after service. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The Deli Cook will serve as a first impression for all guests including Executives and Managers.

This is a hands‑on role that requires accurate speed, efficiency, and excellent customer service.

• Preparing daily meals including but not limited to made‑to‑order deli/salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, grab‑and‑go items, etc.
• Responsible for preparation of lunch station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills – THIS IS A FRONT AND BACK OF THE HOUSE POSITION

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services