Executive Chef - Elevate Senior Living Dining

A leading hospitality service provider in Danvers is seeking an Executive Chef to manage culinary operations within a Senior Living Community. The Executive Chef will develop menus, ensure food quality and presentation, manage financial operations, and lead staff to exceed customer expectations. Candidates should have 3-5 years of food service management experience, a high school diploma, and relevant certifications. This position offers a full-time schedule and a competitive salary between $80,000 and $85,000 annually.
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