Restaurant Manager
Listed on 2026-01-17
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Benefits:
- Medical, Dental & Vision
- Bonus Potential
- Free Meals while Working*
- College Assistance
- Education Rewards/ GED Assistance
- Company Chaplain
- Life Insurance
- Short & Long Term Disability
- Direct Deposit
- Referral Bonus
- Tenure Recognition
- Holiday Pay (Thanksgiving & Christmas)
- Opportunity for Advancement
- Sick Pay
- Uniforms
- Vacation
- Company Match 401k
- Employee Assistance Program (Com Psych)
- Unity Care
Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Salaried Restaurant Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!
This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
Job Description:Salaried Restaurant Manager at Wendy’s
Position Title: Salaried Restaurant Manager
Reports To: General Manager
Position Overview:As a Salaried Restaurant Manager at Wendy’s, you will be a key member of the management team, overseeing daily restaurant operations to ensure a high level of customer satisfaction and operational excellence. You will assist the Restaurant Manager with team leadership, quality control, financial performance, and creating a safe, clean, and efficient environment for both guests and team members.
Key Responsibilities:- Lead, motivate, and develop a team of employees, including Shift Supervisors and Team Members.
- Hire, train, and onboard new employees, ensuring they understand their roles, responsibilities, and company standards.
- Conduct performance evaluations, provide feedback, and support career development for staff.
- Create and manage employee schedules, ensuring adequate staffing levels during peak and off-peak hours.
- Address employee issues or conflicts promptly and professionally, ensuring a positive work environment.
- Ensure the highest level of customer satisfaction by maintaining service standards and addressing customer concerns or complaints in a timely and professional manner.
- Oversee guest interactions and ensure that every customer receives a positive and memorable dining experience.
- Implement strategies to enhance customer loyalty, promote repeat business, and resolve customer service issues effectively.
- Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly.
- Ensure that food is prepared according to Fazoli’s quality standards and served in a timely manner.
- Monitor restaurant performance, including speed of service, food quality, cleanliness, and overall efficiency.
- Implement and enforce company policies and procedures related to health and safety, food quality, and cleanliness.
- Review and analyze operational reports, such as sales, labor, and inventory, to ensure performance targets are met.
- Control costs by managing labor, food, and inventory expenses while ensuring high standards of quality and service.
- Analyze financial reports to track revenue and expenses and implement cost-control measures to meet or exceed profit goals.
- Handle cash management duties, including daily cash balancing, deposits, and ensuring proper cash register operations.
- Drive sales by developing strategies to increase average check size, promote special offers, and improve customer retention.
- Oversee inventory management, ensuring adequate stock levels of food, beverages, and supplies are maintained.
- Place orders and coordinate deliveries…
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