Head Line Cook & Kitchen Supervisor

A hospitality company in Danville is seeking an experienced Line Cook to maintain high standards of food preparation and sanitation. Responsibilities include handling guest complaints, training staff, and ensuring quality food presentation. Ideal candidates will have at least three years of line cook experience, a safe food handling certificate, and preferably some supervisory experience. This position requires flexibility to work weekends and holidays, making it a great opportunity for skilled culinary professionals looking for growth in a dynamic environment.
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