Cook
Listed on 2026-01-12
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Job Summary: Prepares food for patients, employees, visitors, and special functions while maintaining a customer service approach at all times.
Job Duties:
Work is typically performed in an office environment. The role requires satisfying all job-specific obligations and complying with all organizational policies and procedures. The statements in this profile are not all-inclusive but represent typical elements necessary to perform the job successfully.
Position Details:
- New Hires are eligible for a Sign-on Bonus up to $2,500!
- Weekend and holiday rotation required.
- Prior experience preferred (food prep, serving, cleaning, customer service).
- Learn more about our Food service team: (Use the "Apply for this Job" box below)./food
Education: High School Diploma or Equivalent (GED) - Preferred
Experience: Minimum of 2 years in Food Service - Preferred
Our Purpose & Values: Everything we do is about caring for our patients, members, students, the Geisinger family, and our communities. We value kindness, excellence, learning, innovation, and safety. We offer healthcare benefits from day one, including vision, dental, and domestic partners. We foster a collaborative, inclusive environment and are proud to be an affirmative action, equal opportunity employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).