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Food & Beverage Catering

Lead Sous Chef — Mentor, Craft, and Consistent Excellence

Job in Danville, Virginia, 24540, USA
Listing for: Taylor Hospitality
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
A culinary organization in Virginia is looking for a Sous Chef to lead kitchen operations and maintain high standards in a fast-paced environment. The role involves mentoring kitchen staff, ensuring food quality, and collaborating with the front-of-house team. Ideal candidates will have 5-6 years of relevant culinary experience, strong leadership skills, and a culinary school background. The position offers a salary of $50,000 - $55,000 per year along with comprehensive benefits including health and retirement plans.
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