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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Culinary Team as Sous Chef: Mentor & Innovate

Job in Danville, Virginia, 24540, USA
Listing for: The Institute for Advanced Learning and Research
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading research institute in Virginia is seeking a Sous Chef to lead kitchen operations and mentor staff. This position requires a culinary school background and 5-6 years of relevant experience. Responsibilities include ensuring high food quality, collaborating with front-of-house teams, and maintaining a clean, organized kitchen. The role offers competitive compensation and a range of benefits, making it a great opportunity for culinary professionals ready to inspire and innovate in a fast-paced environment.
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