Cook

Overview

Be part of Beef ’O’ Brady's back‑of‑house team. You’ll prep, cook, and plate our menu items according to recipe specifications while maintaining a fast, quality service. Positive attitude and teamwork are essential at Beef ’O’ Brady's.

• Follow food‑safety guidelines for cooking, cooling, and storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

• Minimum age 16 or older per applicable state and local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training

Full‑time and part‑time positions are available. Seniority level:
Entry level.

Employment type:

Part‑time. Job function:
Other. Industry: Restaurants.