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Bartender​/Mixologist

Job in Darien, Fairfield County, Connecticut, 06820, USA
Listing for: Martin's Restaurant Systems, Inc.
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

COMPANY LOCATION
:
Darien, GA
HOURS
: 8 - 10 hours
WORK STATUS
:
Must work on-site; this is NOT a remote position.
POSITION REPORTS TO
:
General Manager

Responsibilities
  • Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner.
  • Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
  • Attends to the detail and presentation of each order.
  • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
  • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
  • Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
  • Interact with customers, take orders, and serve menu items and drinks.
  • Plan and present bar menu.
  • Ensure compliance with all local liquor laws, and health and sanitation regulations.
  • Assess customers’ needs and preferences and make recommendations.
  • Check customers’ identification and confirm it meets the legal drinking age.
  • Record and balance cash receipts and prepare cash deposits.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
  • Other tasks or duties as assigned.
Requirements
  • Ability to work flexible schedules, including nights, weekends and holidays as required.
  • Ability to deliver an exemplary service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
  • Commitment to routinely go above and beyond.
  • Must be Serve Safe & TIPS Certified.
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Inclusive of professional email and phone etiquette.
  • Excellent interpersonal, organizational and communication skills.
  • At least 2 years as a Bartender/Mixologist.
Knowledge and

Job Skills
  • Clear speaking voice
  • Business/telephone professional
  • Basic English
  • Ability to keep the bar organized.
  • Keep the bar stocked and clean.
  • A relevant training certificate is a plus.
Education
  • High school, some college would be beneficial.
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