Shift leader, Restaurant​/Food Service

Shift Leader

Join to apply for the Shift Leader role at The Hari Group. This position is entry‑level and full‑time.

Summary: Shift Leaders coach Crew Members throughout a shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, motivate others, celebrate successes, and provide timely feedback.

• Support a respectful team environment; communicate shift priorities, goals, and results with team members; support crew training as requested; provide coaching and feedback.
• Create and maintain a guest‑first culture in the restaurant; resolve guest issues; ensure Brand standards, recipes, and systems are executed.
• Maintain a safe, secure, and healthy work environment by following safety, food safety, and sanitation guidelines and complying with local and state laws.
• Drive sales goals and results; execute restaurant standards and marketing initiatives; manage cash over/short during shift; ensure all products are prepared according to Brand standards.

• Fluent in English.
• Restaurant, retail, or supervisory experience.
• Math and writing skills.
• Basic computer skills.
• At least 18 years of age (where applicable).
• High School diploma or equivalent (preferred).

Entry level.

Full‑time.

Management and Manufacturing.

Restaurants.