Food & Beverage Team Leader

JOB TITLE:

Food and Beverage Team Leader

REPORTS TO:
Food and Beverage Manager & Assistant Food & Beverage Manager

LOCATION:
Birchwood Park Golf & Country Club

SALARY: £27,835

Burhill Golf & Leisure specialises in delivering exceptional experiences. Guided by our purpose - to create space to play and be together - we focus on delivering outstanding moments across all our venues.

Our diverse portfolio includes meticulously designed golf courses that cater to players of all skill levels, innovative high-tech driving ranges equipped with Trackman technology, engaging outdoor crazy golf courses that offer fun for the entire family, and Health & Fitness facilities that support every step of your wellness journey. We also provide versatile function spaces ideal for memorable events, from corporate gatherings to private celebrations, creating opportunities for people to connect, share moments, and enjoy time together.

Our values underpin everything we do:

Fun
, bringing energy, contribute to the happiness of the team and deliver unforgettable moments of delight.

Ambition
, constantly looking to improve, taking the positives from every situation, and being prepared to play even if we don't always win.

Collaboration
, communicate openly and work inclusively across teams and functions.

Trust
, fostering safe environments, acting responsibly, and believing in each other.

Join us for an exciting adventure on the greens and beyond!

To work closely with the Food and Beverage team in running the food and beverage operation for the golf course; manage co-workers while maintaining excellence in quality control and excellent customer relations. Learn all aspects of the Food and Beverage Manager duties.

• Maintaining existing food and beverage programmes and develops new concepts/strategies that ensure the highest possible quality of food service to meet customer expectations and assure repeat business.
• Identifying new market opportunities and maximise sale potential through aggressive marketing of the property's various food and beverage services and events, including flyers, newspaper, telephone, soliciting, brochures, promotional events etc.

• Hospitality and Leisure sector experience is desirable but not essential

• Good communication skills:
  Verbal, Written and Listening.
• Excellent relationship building skills to promote inclusivity and openness.

• Organised and enthusiastic with a "can do" attitude and attention to detail.
• Enthusiastic with a positive energy that uplifts the team.
• Driven with a motivation to continuously improve.
• Trustworthy and consistency to build safe and supportive environments.

• Good GCSE educational standard.

We are committed to ensuring our recruitment process is accessible to all. We are committed to providing reasonable adjustments throughout the recruitment process, please speak with the hiring manager regarding any requirements.