Rockfish Restaurant Server

T00:00:00

Kingswear

Devon

GB

TQ6 0

Any

T11:03:31.84

Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK?

This package is a basic hourly rate depending on experience plus gratuties, tips and overtime. We pay salaries monthly but tronc and tips on a weekly basis via our external troncmaster Tip Jar, - so you can earn and access your cash quicker!

This is a casual role working is across 5 days, Monday - Sunday availability required. We're are lunch and dinner dining restaurant meaning our teams work a variety of daytime and evening shifts determined by the rota. Christmas off, our sites are closed Christmas eve, Christmas Day & Boxing Day. We'll provide the crew t-shirts. We're not about extra hours, but if they're ever needed, overtime is paid.

Enjoy your birthday off every year! Enjoy 28 days paid holiday (Pro-rata) based on your working hours. 4-week paid sabbatical after 10 years!

Working daily with a team who thrive on our shared values of care, community, and connection makes every challenge an opportunity and every success a collective celebration.

Want to progress your career? - we actively promote from within! With opportunities across all locations.

• An auto enrolment Pension to help you save for the future
• Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks.
• We're proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day!
• You'll be working in one of the UK's most beautiful coastal towns, with stunning views, working with a team that care about the ocean, sustainability, quality, and genuine hospitality.
• Our crew rock, there's no two ways about it. We work hard, take pride in what we do, and bring genuine warmth to everything we do.
• We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
• Whether you're just starting out or already on the path, Rockfish is a place to build a lasting career in hospitality. We don't just talk about progression - we plan for it, support it, and celebrate it. Many of our leaders started on the restaurant floor or in the kitchen. With clear training, hands-on learning, and support from people who've been there, you can go further here - wherever you begin.

• 50% off food for you and your friends and family at Rockfish and The Seahorse.
• 10% off our Online Seafood Market - bring the seafood home with you (not the work!).
• Win prizes like Rockfish merch, wine trips, brewery collabs, and more.
• Earn generous cash rewards for every successful referral you bring on board.

• Free, dedicated support from our helpline, confidential counselling and advice via Hospitality Action from day one
• Access to our own Rockfish paddle boards - perfect for your lunch break or after work down time!
• Crew meals on a full day
• We actively support good mental health, inside and outside of work with our senior managers trained as mental health first aiders.
• Financial support when you need it! Financial and debt advice via Hospitality action.
• Advance on wages and borrow up to one month's pay after 2 years' service, for life's surprises

As a Rockfish Front of House server, you will help create a restaurant environment where guest expectations are exceeded through delivering genuine hospitality. Where little details make a big impact. You will receive all the training you need to deliver this; all you need to bring is your natural flair for service! Many of our summer servers come back to work for us season after season, making this a great role to work around your studies.

Find out more about what it's like to work at Rockfish.

If you want to be part of a team that cares about the ocean, takes seafood seriously, supports its people, and gives back to its community, you're in the right place.