Department Second Prepared Foods-FT

Successful candidate will have open avaliabilty.

Days, evenings, weekends, holidays, and backshifts (surrrounding holidays)

Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

• Provide customer service to meet customer needs
• Supervise Deli /A La Carte personnel in the absence of Deli Manager
• Promote an employee culture of coaching and development
• Complete customer deli/ a La Carte orders
• Merchandise Deli/ A La Carte Department service cases
• Prepare and merchandise Deli/ A La Carte programs
• Maintain sanitation standards
• Adhere to and implement all applicable company standards
• Perform administrative duties as required

• Ability to work independently in a fast paced environment
• Above average oral and written communication skills
• Good work ethic and ability to multi task
• High School Diploma
• Minimum of 12 months of experience

Interview candidates will be contacted directly