Registered Dietitian

Why choose Innovative Renal Care?
Be part of a team that makes a difference in peoples lives!
Annual raises significantly above the industry standard.
We recognize your most recent dialysis experience to calculate paid time off accrual.
Professional Development
Health, Dental & Vision
401 Employer Match
PTO
Work/Life Balance
Career Advancement

Our team lives by our values of Integrity, Innovation, Compassion, Accountability, Results Driven and Everyone Counts!

Integrity
-Deliver on our promises with dedication and clarity.
Innovation - Engage and empower others by sharing ideas and successes.
Compassion - Treat patients and their families with the utmost respect and empathy.
Accountability - Take ownership when resolving issues and solving problems, trusting others to support us.
Results Driven - Keep raising the bar for our own performance, helping, and encouraging our colleagues to do the same.
Everyone Counts - Respect people of all backgrounds. Strive to create a diverse and equitable workplace.

Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status.

Must be a licensed registered dietitian

• 1. Registered by the Academy of Nutrition and Dietetics on the Commission on Dietetic Registration.
• 2. Current state licensure (if required by the state).
• 3. Meets all applicable state/licensing requirements.
• 4. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian).
• 5. If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program.
• 6. ESRD nutrition experience preferred.
• 7. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics.
• 8. Academy of Nutrition and Dietetics membership preferred.
• 9. Ability to read and interpret safety, operating, and procedure documents.
• 10. Effective communication skills with clients and staff.

• Consult with patient and family concerning nutrition needs and goals.
• Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service.

Note:

This description reflects the responsibilities and qualifications relevant to the role and does not include unrelated content.