PhD Fellowship: Protein Modification Chemistry in Foods

An international research university in California seeks a PhD fellow in Protein Modification Chemistry. This position involves researching the impacts of processed plant-based foods on brain function and requires expertise in food science, analytical chemistry, and protein modifications. The ideal candidate will work in a supportive environment with access to advanced laboratory facilities. This full-time role is part of a three-year program, starting on March 1, 2026.
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