Lead Cook - Fine Dining and Bistro Catering
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
University Retirement Community, Davis seeks experienced Cook Leads to join our culinary team for our fine-dining restaurant, upscale Bistro, and catering services. The ideal candidate has 4–5 years’ experience as a line cook or in a lead position, with open availability including weekends.
Compensation is $23.00–$27.00 per hour DOE. We offer a comprehensive benefits package: free medical/dental/vision coverage, 401(k) with 4% employer match, free shift meals, resident scholarships, and access
Are you ready to take on the Lead Cook
- Fine Dining and Bistro Catering role at Pacific Retirement Services, Inc.?
Learn more about the Lead Cook
- Fine Dining and Bistro Catering role in the description above.
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