Cook
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
University Retirement Community, Davis’ premier upscale senior living community, is seeking experienced Cook Leads to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
The ideal candidate will have 4-5 years’ experience as a line cook or experience in a lead position or higher. Open availability is preferred, weekends/weekdays.
Compensation: $23.00 - $27.00 / hr DOE
At our community, your work makes a difference and we want your benefits to make a difference for you, too. We offer a comprehensive benefits package designed to support your health, financial wellbeing and life outside of work.
- Free employee medical, dental and vision coverage with multiple plan options
- 401(k) with 4% employer match
- Free shift meals
- Resident-funded scholarships
- Free onsite fitness center and pool
- Employee appreciation programs and annual resident appreciation bonus
A valid Food Handlers card is required and a Serv Safe Food Safety Manager certificate is a plus.
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