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Cook

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: Argon Agency
Full Time position
Listed on 2026-01-08
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

We are looking for a reliable and experienced Cook to join our team at a behavioral health treatment center. The ideal candidate will have a passion for preparing nutritious, balanced meals and a strong understanding of dietary needs in a healthcare environment. The Cook plays a vital role in promoting wellness and recovery by providing clients with quality food that supports their treatment journey.

Key Responsibilities:

  • Prepare and cook meals according to daily menus, scheduled meal times, and dietary guidelines.
  • Ensure all meals are nutritious, well-balanced, and meet dietary requirements, including special diets as needed.
  • Maintain cleanliness and organization of the kitchen, food prep areas, and storage spaces in accordance with health and safety regulations.
  • Monitor food inventory, track supplies, and notify appropriate staff when orders or restocking are needed.
  • Follow proper food handling, sanitation, and storage procedures at all times.
  • Work collaboratively with clinical staff to support any dietary needs specific to clients’ treatment plans.
  • Assist in developing weekly meal plans that align with facility standards and patient needs.
  • Ensure meals are served in a timely, respectful, and professional manner.
  • Adapt to schedule changes and last-minute meal adjustments as needed.
  • Maintain a positive and professional attitude, supporting a welcoming environment for clients and staff.

Requirements & Qualifications:

  • High school diploma or GED required.
  • Minimum of 1 year experience as a cook in a healthcare, behavioral health, or institutional setting preferred.
  • Knowledge of nutrition and dietary needs for individuals in recovery preferred.
  • Current Food Handler’s Permit or ability to obtain upon hire.
  • Ability to follow recipes and adjust ingredients as necessary.
  • Strong organizational skills and attention to detail.
  • Ability to work independently and manage time effectively.
  • Must be able to stand for extended periods and lift up to 50 pounds.
  • Excellent communication and interpersonal skills.
  • Commitment to maintaining confidentiality and professionalism within a healthcare setting.
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