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Food & Beverage Catering Hotel Kitchen

Lead Sous Chef & Kitchen Operations Manager

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: Tapestry Conshohocken
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50367 - 62959 USD Yearly USD 50367.00 62959.00 YEAR
Job Description & How to Apply Below
A hospitality company in Dayton, Ohio, is seeking a skilled Sous Chef to join their kitchen team. The ideal candidate will have a strong attention to detail and proven problem-solving abilities, coupled with extensive culinary experience. Responsibilities include training associates, ensuring food quality, and managing kitchen operations. Full-time associates enjoy competitive wages along with a comprehensive benefits package that includes medical plans and career advancement opportunities.
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