Hospitality Operations Lead — Restaurant & Bar
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
First Hospitality seeks a Restaurant Operations Supervisor to lead the Hotel Leveque dining outlets in Dayton. You will supervise Restaurant, In Room Dining, Banquets and Bar, ensuring staff are trained, properly equipped, and aligned with brand standards.
Maintain service quality, manage shift execution, and support front desk coordination. Role requires strong communication, organizational skills, and the ability to uphold guest satisfaction, with opportunities for professional development
For the Hospitality Operations Lead — Restaurant & Bar position at Hotel Leveque, we are reviewing applications now.
Learn more about the Hospitality Operations Lead — Restaurant & Bar role in the description above.
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