Food Services

Overview

Join to apply for the Food Services Staff role at YMCA of Greater Dayton

$14.00-$16.80/Hour

Location: YMCA Childcare, Dayton, OH

Employment type: Part-Time/Non-Exempt

Position Summary
Responsible for the preparation, pickup and delivery of supplies and meals which includes driving Y vehicles when necessary.

• Responsible for the pre-transportation inspection of vehicle as outlined in the van/bus log.
• Responsible for keeping this log completed and updated.
• Delivers and picks up supplies and meals which includes driving Y vehicles when necessary.
• Poses a valid Ohio driver’s license and/or CDL and has a clean driving record.
• Work independently as well as working cooperatively with all staff, vendors, partners, children, and parents to best meet the needs of all staff and participants.
• Meet guidelines set forth by the YMCA, Ohio Department of Children and Youth (Ohio DCY) and Child and Adult Care Food Program (CACFP) program.
• Provide excellence in program service and timely delivery
• Function as a general, all-around cook for meals and special events.
• Implement a quality control program that provides all groups with the highest quality of meal service within given cost constraints.
• Assist in food preparation, service and clean up.
• Implement menus and assist in the entire health and safety of the food service operation.
• Help unload and store supplies.
• Hand washes and stores pots and pans according to Health Department Guidelines.
• Follow food preparation and storage procedures according to Health Department Guidelines.
• Ensure menus meet Ohio Department of Children and Youth (Ohio DCY) guidelines and CACFP requirements.
• Assist in all aspects of kitchen and dining hall cleanliness, including storage areas and refrigeration units.
• Assist in the recycling program of the facility.
• Assist participants with any special dietary needs or requests.
• Provide exemplary service to all participants in the facility and respond to their needs in a timely and polite manner.
• Constantly assist with attaining the entire facility’s goals of cleanliness.
• Provide outstanding food quality and service to our participants and staff.
• Assist in all aspects of safety in food service areas.
• Inspect equipment within food service areas for safety hazards, damage, or wear. Notify supervisor of any issues.
• Increase program participant awareness of healthy lifestyle factors.
• Communicate to supervisor of any concerns or incidents that may need follow-up.

• Must be at least 21 years of age.
• High school diploma or GED certificate required.
• Valid Ohio driver’s license and/or CDL (bus) and a clean driving record
• Six months or more of related driving experience required
• Knowledge of all safety laws and regulations required to hold an Ohio driver's license.