Part time Dining Service Attendant II

Apply now Job No: 503217
Work Type: Staff Part Time - No benefits (less than 1000 hours)
Location: Dayton, OH
Category: University Staff
Department: Dining Serv - Marycrest - 800612
Advertised: December 29, 2025
Applications close: Open until filled

This position is responsible for food preparation/service and sanitation. (Filling steam tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines.) Apply today for our Part Time Dining Services Attendant II opening!

Food preparation/service responsibilities may include the use of knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.) and providing customer service by tending food stations (providing proper serving sizes and keeping station well stocked with menu items and dry goods).

Sanitation responsibilities may include proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans. (Gathering dirty dishes from dining platforms and trayveyor . Dishwashing in three compartment sink or commercial dish machine. Refilling the dish machine with appropriate chemicals as needed. Reshelving dishes to appropriate areas.)

This position follows all proper safety and sanitation policies and procedures.

This position is responsible for reading and accurately processing tickets from the GET ordering system (reading order ticket, gathering/preparing items for the order, taking order to appropriate pick-up area).

• Must be able to read, write and communicate effectively in English
• Must be able to exert well-paced mobility for up to four hours
• Must have the ability to lift equipment and supplies up to 40 lbs. in weight
• Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
• Must be able to stand for up to four hours at a time
• Must be able to listen attentively and comprehend verbal instructions in English
• Must be able to visually differentiate colors for the purposes of food safety
• Must be able to work when exposed to wet floors, temperature extremes and loud noise
• Must be able to work independently with the appropriate amount of supervision

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

• Six months in a previous food service preparation position
• Successful experience assisting customers
• Demonstrates a professional demeanor
• Experience working with students and multicultural staff and customers

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.