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Part Time Commissary Associate

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: Gordon Food Service Store LLC
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering
  • Retail
Salary/Wage Range or Industry Benchmark: 14 USD Hourly USD 14.00 HOUR
Job Description & How to Apply Below

Now Hiring!
Pay: $14+/hr (based on experience)

Location: 5031 Salem Ave, Trotwood, OH 45426

  • Operating Hours -Monday through Friday 7:00AM-10:00PM

  • Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement - High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:
  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • Com Psych 24/7 Mental Health Support

  • Employee Discounts - 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:
  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Bright Horizons Child and Elder Care

  • Company Note Savings Program

  • 12 Week - 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

As a Part Time Commissary Associate you'll havea great opportunity to learn and even greater opportunity for advancement! Your main responsibilities will include preparing product for Gordon Food Service Stores while maintaining food safety, sanitation, food quality, and productivity.

Essential Functions of the job:

  • Properly use, clean and maintain equipment to prepare and package product for sale, i.e. juice, sliced deli meat, produce, chicken, sandwiches, etc.

  • Accurately receive products, ensuring proper rotation and product quality, freezer, cooler and backroom organization.

  • Model excellent work ethic, display a sense of urgency and a positive attitude for peers.

  • Maintain facility through general maintenance and cleaning activities.

  • Abide by sanitary practices for food handling, general cleanliness, and maintenance of production areas. Comply with operational standards, company policies, federal/state/local laws, and ordinances.

  • Safely operate power equipment, such as slicing equipment, tow motors and fork lifts where applicable.

  • Adhere to the purpose and philosophy of the organization including, but not limited to, the cornerstone values and applicable practices of the organization.

  • Performs other duties as assigned.

Does this sound like you?

  • At least
    18years of age
  • At least 1 year commissary or restaurant experience preferred
  • High school graduate or equivalent (GED)
  • Able to multitask
  • Work on your own or within a team
  • Basicmathandcomputerskills
  • Able to lift up to50 lbs.
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Position Requirements
10+ Years work experience
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