Restaurant Manager

At Dayton's family-owned Hot Head Burritos, managers play a vital role in ensuring successful restaurant operations. Our managers establish and maintain guest services, oversee and are accountable for the operation of a store ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management, and managing operating costs. If you have a passion for food, exceptional customer service skills, and a drive to excel in the restaurant industry, we encourage you to apply.

• Tips
• Monthly Bonus
• Instant Pay
• Free Food
• Flexible Scheduling
• Paid Time Off
• Advancement Opportunities
• Holiday Closures
• Referral Program
• Medical, Dental & Vision Insurance*
• Life Insurance*
• 401(k)*

• Energetic, passionate and eager to learn
• Articulate, reliable and knowledgeable
• Excellent communication and interpersonal skills
• Strong knowledge of restaurant operations
• Understanding of and commitment to food safety procedures and regulations
• Previous experience as a manager, leader or supervisor in a restaurant setting
• Ability to safely lift over 40 lbs. and stand for extended periods of time
• Available to work 45 hours/week

• Shift Management:
  • Staff delegation and maintaining high quality service standards
  • Make informed decisions regarding guest accommodations, staffing and operational issues
• Coaching & Leadership:
  • Provide guidance, coaching and support to team members.
  • Lead by example, demonstrate a positive work ethic and maintain a professional attitude.
• Economic Management:
  • Proper delegation of resources, truck ordering, employee scheduling, prepare reports and deposits,
  • Ensure accuracy and adherence to financial procedures, monitor cash flow, identify and report any discrepancies
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Safety & Cleanliness:
• Ongoing commitment to maintain the environment to reflect highest possible food safety and cleanliness standards