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Healthcare Sous Chef - Menu Innovation & Catering

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service company in the United States is seeking a Sous Chef to oversee the Culinary Department. This role involves assisting with menu development, managing costs, and executing catering events. Candidates should have an A.S. or equivalent experience, along with culinary management and catering skills. Familiarity with food trends and a Serv Safe certification are highly desirable. This position offers a chance to be part of a dynamic team focused on providing exceptional dining experiences.
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