Food Service Director

We're committed to providing exceptional care and services to our residents, and we're seeking a dedicated Food Service Director to join our team. As a vital member of our staff, you'll play a crucial role in ensuring that our residents receive high-quality meals that nourish both body and soul.

• Oversee all food service operations, including menu planning, food preparation, and service delivery
• Manage a team of food service staff, providing guidance, training, and support to ensure exceptional service
• Maintain a safe and clean food service environment, adhering to all regulatory standards and company policies
• Coordinate with other departments, such as dietary, nursing, and activities, to ensure seamless resident care
• Develop and implement effective meal service processes and procedures to meet resident needs and preferences
• Conduct regular quality control checks to ensure that food quality, presentation, and service meet company standards
• Analyze food inventory and supplies, making recommendations for cost-effective solutions
• Collaborate with the executive chef to develop menus that cater to resident dietary requirements and preferences

• Proven experience in food service management, preferably in a healthcare setting
• Excellent leadership, communication, and problem-solving skills
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines
• Strong knowledge of food safety and sanitation regulations
• Ability to lift, push, and pull up to 50 pounds, with or without reasonable accommodation