Cook and Dietary Aide – Rotating Shifts

Kitchen Cook

Prepare delicious, nutritious meals and snacks according to menus and dietary requirements.

Follow recipes, portion guidelines, and food-safety standards.

Maintain a clean, organized, and safe kitchen.

Help with meal service and ensure food is prepared and served on time.

Work closely with the dietary and care teams to meet residents' needs.

Keep a positive attitude and bring a little personality to the kitchen!

Perform other kitchen and dietary duties as needed.

Previous cooking or food-service experience preferred, but we're willing to train the right person.

Dependable, responsible, and able to work as part of a team.

Comfortable working in a fast-paced kitchen environment.

Able to follow recipes and special dietary instructions.

A caring attitude and respect for our residents.

Food-handler certification, if required by state or facility regulations.

Part-Time | Rotating Shifts

Our cooks work a rotating schedule that may include days, evenings, weekends, and holidays. Flexibility and reliability are important.

Make a real difference in the lives of our residents.

Work with a supportive dietary team.

Enjoy a rewarding job where your work is appreciated every day.

Bring your love of cooking to a place where good food and good care go hand in hand!

If you're ready to turn meals into moments and make a difference one plate at a time, we'd love to meet you!

Pay Rate $17.00

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.