Chef Manager

$75000 - $80000 / year

N/A

has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional food service experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just food service – we take it to the next level by offering cutting‑edge nutrition education programs that empower students to make smart, healthy choices daily.

By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

The Chef Manager is responsible for leading both culinary and food service operations, ensuring high standards of food quality, safety, sustainability, and guest satisfaction. This position blends hands‑on culinary leadership with administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices.

• Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation.
• Manage full food service operations, including inventory control, ordering, receiving, and vendor relationships.
• Ensure compliance with HACCP standards, health regulations, and company food safety policies.
• Collaborate with the dining team to develop innovative menus that emphasize fresh, seasonal, and sustainable ingredients.
• Maintain P&L accountability, oversee food and labor costs, and contribute to financial reporting and forecasting.
• Lead all hiring, onboarding, scheduling, and performance management for frontline staff.
• Train, mentor, and coach culinary and service teams to uphold service standards and culinary excellence.
• Ensure attention to detail across front- and back-of-house operations, including cleanliness, signage, menu displays, and pricing.
• Support and execute catering functions, special events, and guest dining experiences.
• Oversee administrative functions including staff payroll, invoicing, weekly reporting, and month-end reporting.
• Champion a culture of safety, collaboration, and continuous improvement throughout the operation.

• Minimum of 3 years of culinary management experience in contract food service, fine dining, hospitality, or high-volume restaurant environments.
• Strong understanding of P&L management and experience in a contract‑managed service environment preferred.
• Proven expertise in menu development, production planning, cost control, and inventory management.
• Extensive knowledge of culinary trends, sustainability practices, and food safety regulations.
• Experience with exhibition cooking and engaging with guests in a customer-focused environment.
• Strong team leadership and performance management skills, including conducting performance evaluations.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook, Teams).
• Serv Safe Certification preferred.
• Culinary degree or equivalent experience strongly preferred.

Flik Independent School Dining is a member of Compass Group USA

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate…