Production Cook — Breakfast & Lunch Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Dayton Children’s Hospital, Main Campus, is seeking a Production Cook in the Food Services department to prepare meals for patients and staff. The role requires following recipes, maintaining quality and presentation, and ensuring timely service in a busy hospital kitchen.
Shift runs 5:30 AM to 2:00 PM on weekdays with varying weekend hours; this full-time position offers steady hours and an opportunity to contribute to patient care through nutritious meals.
The following opening is for a High-Volume Production Cook — Breakfast & Lunch Kitchen with Dayton Children's Hospital.
Consider building your career as a High-Volume Production Cook — Breakfast & Lunch Kitchen at Dayton Children's Hospital.
The High-Volume Production Cook — Breakfast & Lunch Kitchen position in the Management & Operations, Other field is open for applications.
We have an opening for a High-Volume Production Cook — Breakfast & Lunch Kitchen in Dayton, OH, United States within Management & Operations, Other.
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