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Campus Sous Chef: Lead -Plan Kitchen & Team
Job in
De Pere, Brown County, Wisconsin, 54115, USA
Listed on 2026-01-12
Listing for:
Inside Higher Ed
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A private liberal arts college in Wisconsin is seeking a Sous Chef to oversee kitchen operations, supervise staff, and assist with meal preparation. The ideal candidate will have several years of relevant supervisory experience and a commitment to maintaining high standards of food quality while promoting a supportive and mission-driven environment. The position offers a comprehensive benefits package, including health insurance and paid time off.
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