Banquet Operations Intern Henry Ford

The Banquet Operations Intern will gain hands-on experience helping the Banquet team plan and deliver events at The Henry Ford. Working alongside banquet leaders and staff, the intern will learn how staffing, event preparation, service, inventory, and guest communication come together to support a successful event. The role includes opportunities to observe different banquet positions and take on coordination responsibilities with guidance from the team.

Schedules are flexible and built around each intern's class schedule and permitted work hours. Saturday evenings will be required.

Compensation: $17-$20/hour

Duration:15 weeks (January 25-May 7, 2027)

Schedule:PT

Deadline:November 20, 2026 (11:59PM)

Qualifications

• Currently enrolled in a college or university program in Hospitality Management, Event Management, Business, or a related field
• Availability on Wednesdays for required internship programming
• Ability to work a schedule that may include weekend evenings up until 1am EST based on event needs

Special Skills

• Strong attention to detail when preparing event information and tracking supplies
• Organizational skills and the ability to adjust as event needs change
• Clear communication with staff, clients, vendors, and guests
• Ability to stay composed, ask for guidance, and respond thoughtfully during busy events
• Interest in learning about event operations, guest service, and team coordination

• Physical:
  Frequent standing and walking, with some sitting. Occasional lifting, carrying, & pushing of up to 50 lbs
• Mental:
  Requires attention to detail, organization, and the ability to maintain in high stress environments
• Environment:
  Ability to work in both indoor and outdoor environments

The Henry Ford is a globally recognized cultural institution that provides unique educational experiences based on authentic objects, stories and lives from America's traditions of ingenuity, resourcefulness and innovation.

Tagged as:
Events, Operations