Adjunct Faculty - Restaurant Manager
Job in
Dearborn, Wayne County, Michigan, 48120, USA
Listed on 2026-01-28
Listing for:
Henry Ford College (MI)
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
Overview
As Restaurant Manager you will be responsible for the day to day running of the restaurant, managing front of house activities, supervision, and the wider team in pursuit of an outstanding customer experience.
Responsibilities- Manage the day-to-day operations of the restaurant, including front of house activities, supervision, and coordination of the wider team to deliver an outstanding customer experience.
- Earned Undergraduate degree (Associate's and/or Bachelor's) from a regionally-accredited institution in Culinary Arts or Hospitality required together with a Master’s degree in Culinary Arts/Hospitality, a related field (non-Culinary/Hospitality) or MBA required. Training or teaching experience required.
- Management experience required.
- Serv-Safe certification required.
- Serv-Safe Alcohol Trainer certification required.
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