Meat Cutter

Position Overview

Meat Cutter

HOUCHENS FOOD GROUP, INC.

Meat

Full Time or Part Time

Not specified

Non-Exempt

Meat Manager

No travel required

Flexible

Observe scheduled shift hours as assigned by the Meat Manager and/or store manager.

• Prepare, store, cut, clean, and serve meat.
• Monitor food distribution and ensure that guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases, and displays by keeping them stocked.
• Provide friendly, courteous, and prompt service to all customers.
• Maintain good communication with the Meat Manager.
• Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
• Control shrink through inventory and ordering.
• Conduct inventory of all products on hand before prepaying a meat order.
• Assist Meat Manager in taking a four‑week period meat inventory.
• Ensure that product is rotated, cooled, and stocked properly.
• Ensure proper temperature in all meat coolers and cases.
• Use proper safety procedures and maintain a clean department, coolers, cases, and equipment.

• Accountability – Ability to accept responsibility and account for actions.
• Adaptability – Ability to adapt to changes in the workplace.
• Autonomy – Ability to work independently with minimal supervision.
• Communication, Oral – Ability to communicate effectively with others using the spoken word.
• Creative – Ability to think in a way that produces new concepts or ideas.
• Customer Oriented – Ability to care for customer needs while following company procedures.
• Detail Oriented – Ability to pay attention to minute details.
• Energetic – Ability to work at a sustained pace and produce quality work.
• Enthusiastic – Ability to bring energy to the performance of tasks.
• Friendly – Ability to exhibit a cheerful demeanor toward others.
• Motivation – Ability to inspire oneself and others to reach goals.
• Organized – Ability to follow a systematic method of performing tasks.
• Patience – Ability to act calmly under stress and strain.
• Presentation Skills – Ability to effectively present information publicly.
• Reliability – The trait of being dependable and trustworthy.
• Self‑Motivated – Ability to be internally inspired to perform tasks to the best of one's ability.
• Time Management – Ability to utilize available time to organize and complete work within deadlines.
• Working Under Pressure – Ability to complete assigned tasks under stressful situations.

• High School Graduate or General Education Degree (GED).

• No prior experience necessary.

• Basic skills.

• Lift/Carry 10 lbs or less frequently.
• Walk 11‑20 lbs frequently.
• Stand 10 lbs or less frequently.
• Sit 21‑50 lbs frequently.
• Handling/Fingering 51‑100 lbs not applicable.
• Reach overhead and outward – not applicable.
• Climb, crawl, squat or kneel – not applicable.
• Bend – occasionally.
• Push/Pull – 12 lbs or less occasionally.
• Push/Pull – 13‑25 lbs occasionally.
• Push/Pull – 26‑40 lbs occasionally.
• Push/Pull – 41‑100 lbs occasionally.
• Occupation requires this activity up to 33% of the time – occasionally.
• Occupation requires this activity from 33% – 66% of the time – frequently.
• Occupation requires this activity more than 66% of the time – constantly.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre‑employment background and drug screening.