Line Cook

Overview

Join to apply for the Line Cook role at Olive Garden
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Our Winning Family Starts With You! Check out these great benefits and the responsibilities of a Line Cook dedicated to delivering high-quality meals and maintaining safety and sanitation standards.

• Deliver and flawlessly execute recipes and plate presentation to delight our guests.
• Commit to the highest safety and sanitation standards in a fast-paced kitchen environment.
• Assist with food preparation and line setup as needed to ensure smooth kitchen operations.

• Strong passion for delivering high-quality food and presenting plates that meet Olive Garden standards.
• Ability to work in a fast-paced team and maintain highest safety and sanitation practices.
• Entry level position seeking to grow within a hospitality environment.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!