Nutritional Services Technician
Listed on 2026-01-01
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Healthcare
The Nutritional Services Technician prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. Responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and providing excellent customer service.
Requirements:
8 hours per week - Second Shift
4:00 PM - 7:30 PM
Every Other Weekend
High School Diploma Preferred
Serv-Safe Certification Preferred
Works around areas and equipment of abnormal temperatures. Requires extensive standing. Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc. Some heavy lifting. This job requires that weight be lifted or force be exerted.
Qualifications and SkillsNo specific qualifications or skills are listed.
Education and ExperienceNo specific education or experience requirements are listed.
Licenses and CertificationsServ-Safe Certification Preferred
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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