Production Plant-Harvest Line

Responsible for harvesting, preparation, and boxing of hogs.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Must be capable of regular and predictable attendance
  • Able to work overtime as needed
  • Able to work holidays as needed
• Harvesting of hogs
• Packaging and boxing of meat
• Use of knives in a safe manner
• Adhere to USDA guidelines on livestock production
• Sanitary and general Clean-Up
• Performs other duties as needed and/or assigned

QUALIFICATIONS:

• Must be capable of working in a team environment
• Experienced in knife handling
• Experienced in meat cutting

Health, Life, Short & Long term Disability, Dental, Vision, 401(k), Flex Spending Plan, Wellness Program, EAP, Paid Holidays, Paid Vacations, Paid Sick Days, Competitive Wage and Great People to work with!

The work environment and physical characteristics are representative of those that an employee encounters while performing the essential functions of this position. Refer to the “Essential and Marginal Function Analysis” statement for a complete description of essential functions and functional requirements.

EEO
- Pre-Employment Drug Test and Post-Offer Physical