Creative Sous Chef - Farm-to-Table & Collaborative Kitchen

A local restaurant in Dedham is seeking an enthusiastic Sous Chef to join their collaborative team. The role offers a positive work environment focused on farm to table dining. Responsibilities include cooking on the line, running service, managing inventory, and developing new menu items. Ideal candidates will have at least 1 year of experience as a lead line cook or sous chef, alongside a passion for food quality and culinary innovation.

Competitive pay and benefits are offered.
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