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Farm-to-Table Sous Chef — Lead Line, Fresh Menus

Job in Dedham, Norfolk County, Massachusetts, 02026, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Farm-to-Table Sous Chef — Lead Line, Fresh Menus, Benefits
A local dining establishment in Dedham, MA is seeking an enthusiastic Sous Chef to join their collaborative team. This position involves following recipes, maintaining food quality standards, and cooking during service. The ideal candidate should have at least 1 year of experience as a lead line cook or sous chef. The company values a positive work environment and offers competitive pay along with health insurance and paid vacation.
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