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Far - Sous Chef

Job in Dedham, Norfolk County, Massachusetts, 02026, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Few & Far - Sous Chef

Few & Far – Sous Chef

Location:

Dedham, MA

Posted on December 31, 2025

We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm‑to‑table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive team, without egos or brigade systems.

Responsibilities

  • Read and follow recipes and maintain health department, food quality, and restaurant standards.
  • Cook on the line and run service when the chef is away.
  • Help with ordering and inventory, develop new menu items, prepare food from scratch, and put by produce for the winter.

Qualifications

  • Minimum 1 year experience as a lead line cook or sous chef.

Employment Type:

Full‑time

Benefits:
Competitive pay, health insurance, paid vacation, positive & healthy work environment and life/work balance.

How to apply:

Email:

#J-18808-Ljbffr
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