Zocca Cucina Italiana - Servers & Bartenders

Zocca Cucina Italiana – Servers & Bartenders

Posted on January 07, 2026 |

Location:

Dedham

Chef Jeff Cincotta, owner of Molinari’s and Ravello Italian Kitchen has opened Zocca Cucina Italiana in Dedham. This marks Chef Jeff’s third restaurant, and we are building a strong, experienced front‑of‑house team to match the caliber of the food and service.

• Prior experience with Italian food and Italian wines (required)
• Experience in high‑volume and/or upscale casual / fine dining restaurants
• Strong work ethic and ability to perform under pressure
• Positive attitude, professionalism, and reliability
• Genuine passion for hospitality and guest experience
• Excellent communication skills and attention to detail
• Team‑oriented mindset and willingness to support one another

• Provide polished, knowledgeable service
• Confidently guide guests through Italian menu and wine selections
• Maintain accuracy and efficiency in a high‑volume setting
• Create warm, memorable dining experiences

• Strong knowledge of Italian wines, classic cocktails, and spirits
• Ability to manage a busy bar with speed, organization, and consistency
• Engage guests with confidence and hospitality
• Maintain cleanliness and professionalism behind the bar

• Competitive pay
• Professional, supportive team culture
• Opportunity to be part of an exciting new restaurant
• Growth opportunities within a respected restaurant group

If you’re passionate about Italian cuisine, wine, and genuine hospitality—and ready to work hard in a high‑energy environment we’d love to meet you.

Full‑time, Part‑time

$30-$50/hour

Show me how to apply

Corinne Short

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