Campus Culinary Manager — Scratch Kitchen & Events Lead
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Hotel Kitchen
Wellesley Fresh, a division of AVI Food systems, seeks an experienced Chef Manager to lead culinary operations at the Bates Culinary Center on the Wellesley College campus. Schedule includes Tue, Wed, Fri 9:15–7:15, Thu 7–5, Sat 8:45–6:45;
Sundays and Mondays off.
The role oversees a high-volume scratch kitchen, catering, and weekly pop-up concepts, with ~35 union employees. Strong planning, inventory, and menu development are essential, along with adherence to union policies and food safety.
This role, Campus Culinary Manager — Scratch Kitchen & Events Lead at AVI Food systems, could be your next career step.
This role is for the Campus Culinary Manager — Scratch Kitchen & Events Lead role at AVI Food systems.
We are seeking a motivated Campus Culinary Manager — Scratch Kitchen & Events Lead to join AVI Food systems in Dedham, MA, United States.
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