Team Member, Restaurant​/Food Service

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Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.

• Greet and thank customers.
• Place customer food and beverage orders through verbal communication and/or automated systems.
• Relay customer food and beverage orders from service counter to kitchen operations.
• Cook, prepare, package, and pour food and beverages in kitchen operations using kitchen equipment such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
• Stock kitchen and customer service operations with necessary food, beverage, packaging, and service materials.
• Stock salsa bars with appropriate levels of sauces, condiments, paper, and utensils.
• Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
• Collect customer payments and return proper change to customers through use of cash register.
• Unload deliveries of food, beverage, packaging, and serving materials to restaurant.
• Clean the interior and exterior of the entire restaurant premises, including sweeping and mopping floors, scrubbing, rinsing, and polishing tables, seats, windows, doors, countertops, kitchenware, kitchen equipment, and removing unused items from dining areas.
• Observe/follow alcoholic beverage laws, when applicable.
• Maintain safe public access to the restaurant.
• Perform all other duties as assigned by management.

• Must have the ability to receive and respond promptly to requests, orders, and instructions.
• Must have the ability to communicate with customers and coworkers.
• Must have the ability to comprehend and appropriately react to others.
• Must have the ability to perform multiple tasks.
• Must have the ability to adjust to changing assignments.
• Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
• Must be able to speak English in positions requiring immediate customer contact.
• Must be able to learn POS Cash Register, Kitchen Screens, and Recipes.

Regularly required to stand, walk, talk, or hear. Frequently required to use hands to handle or feel, and also to reach with hands and arms. Frequently required to grasp and carry items. Periodically required to lift weight from 25 to 50 pounds.

The work environment is moderate to high noise level, with continuing variety of conditions depending on season, day of week, and time of day.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you are a current employee, please apply using the internal application process. Reach out to your manager for more information.