Sous Chef

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$65,000.00/yr - $78,000.00/yr

Sous Chef

The Cove is located on the Marina in Deerfield Beach and has been serving up fresh American cuisine, refreshing cocktails and salty vibes for over 40 years. Rooted in the community, we host several events each year from fishing and golf tournaments, raising thousands of dollars for local community non‑profits.

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.

• Company‑paid Short‑Term Disability and Life Insurance
• 401(k) with company contribution up to 4%
• Paid time off and flexible schedules
• Medical insurance
• Vision insurance
• 401(k)
• Tuition assistance
• Disability insurance

• Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
• Assure adherence to all standards of food quality, preparation, recipes, and presentation
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
• Conduct daily shift briefings with all Sous Chefs
• Execute all food menus and recipes under the guidance of the Executive Chef
• Control the flow of food and identify opportunities to improve safety, efficiencies, and costs
• Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met

• Associate

• Full‑time

• Management, Purchasing, and General Business

• Hospitality

Referrals increase your chances of interviewing at LM Restaurants by 2x

Location:

Deerfield Beach, FL