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Kitchen Staff

Job in Deerfield, Lake County, Illinois, 60063, USA
Listing for: City Barbeque
Full Time, Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13 - 20 USD Hourly USD 13.00 20.00 HOUR
Job Description & How to Apply Below

Join to apply for the Kitchen Staff role at City Barbeque

Base pay range

$13.00/hr - $20.00/hr

Overview

City Barbeque is looking for Kitchen Staff to join our team. We offer opportunities for growth, competitive pay, and a culture focused on hospitality and quality food.

Responsibilities
  • Provide great backyard hospitality for guests
  • Work in a fast and independent manner
  • Cross-train and work multiple stations
  • Follow proper recipes and procedures
  • Maintain high standards for food preparation and sanitation
  • Contribute to the team by taking initiative and helping others
  • Daily tasks include arriving on time, hot food prep, take-out and catering support, following station checklists and cleaning lists, and providing a positive attitude with teammates and guests
Benefits & Perks
  • Reviews with opportunities for raises
  • Bi-weekly pay or Daily pay options*
  • Up to $2,400/year in free BBQ
  • 25% discount when off the clock
  • Free uniforms and slip-resistant shoes
  • Vacation pay*
  • Holiday pay (four holidays paid - time and a half)
  • 401(k) match up to 4% of salary*
  • Annual scholarship opportunity (up to $3,000/year)
  • Flexible scheduling
  • Medical, dental, and vision insurance (after 60 days)*
  • Paid basic life insurance*
  • Voluntary life insurance*
  • Short-term disability*
  • Bereavement pay
  • A variety of healthcare benefits and programs
  • Purchasing Power Credit option
  • Access to City Cares teammate assistance fund
  • Employee Assistance Plan resources
We are looking for individuals who
  • Provide great backyard hospitality for guests
  • Work in a fast and independent manner
  • Cross-train and work multiple stations
  • Follow proper recipes and procedures
  • Maintain high standards for food preparation and sanitation
  • Contribute to the team by taking initiative and helping others
Daily tasks include
  • Arrive on time for each shift and record time accurately
  • Prepare hot food per recipes and sanitation guidelines
  • Collaborate to prepare take-out and catering orders promptly
  • Follow station checklists and cleaning procedures
  • Interact positively with teammates and guests
Administrative details
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants

City Barbeque participates in E-Verify. For more information, visit the E-Verify participation poster.

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