Analytical Chemist II

Job Title:

Analytical Chemist II

Job Description

The Analytical Chemist II performs advanced analytical testing and research to support internal projects and quality control activities. This role involves method selection, sample preparation, operation of analytical instrumentation, data analysis and interpretation, report preparation, and clear communication of results to internal and external stakeholders. The position requires strong technical expertise in chromatography and wet chemistry, meticulous attention to detail, and the ability to collaborate effectively across departments while maintaining a safe, clean, and organized laboratory environment.

• Perform analytical research and testing for R&D and quality control projects, including method selection, sample preparation, instrumentation operation, data analysis, data interpretation, reporting, and communication of results.

• Operate, maintain, and assist with troubleshooting chromatographic instrumentation, including GC-FID, GC-MS, LC-MS, and HPLC-MS systems.

• Support method optimization, including chromatographic analysis and sampling techniques to improve accuracy, efficiency, and reliability of test methods.

• Conduct organoleptic evaluations as directed by project teams and the Sensory Department.

• Collaborate with cross-functional teams, including R&D, QC, Sales, Evaluation, and customer-facing project teams, to align analytical work with project objectives and timelines.

• Create, organize, and maintain paper and electronic product folders to ensure accurate documentation and traceability of analytical work.

• Maintain and order laboratory supplies, inventory, and equipment consumables to support uninterrupted laboratory operations.

• Maintain a clean, organized, and safe laboratory environment, following company safety guidelines and applicable regulatory requirements.

• Support quality, food safety, and compliance programs, including GMPs, HACCP, SQF, Kosher, Halal, FDA, USDA, EPA, DOT, DEA, FSMA, and other relevant regulatory and certification standards.

• Apply wet chemistry techniques and chromatographic methods to analyze flavor samples and related materials.

• Use laboratory software and data systems to capture, process, and archive analytical data in accordance with internal procedures.

• Bachelors degree in Chemistry, Analytical Chemistry, Food Science, or a closely related scientific field.

• 35 years of related analytical chemistry experience, or an equivalent combination of education and experience.

• Hands-on experience operating and troubleshooting chromatographic and laboratory instrumentation, including GC-FID, GC-MS, LC-MS, HPLC-UV, HPLC-RI, HPLC/MS, SPME, headspace techniques, and thermal desorption.

• Strong technical proficiency in chromatography and wet chemistry techniques.

• Working knowledge of laboratory software and Microsoft Office applications.

• Ability to analyze, interpret, and report complex analytical data with a high level of accuracy and attention to detail.

• Demonstrated ability to maintain a safe, clean, and organized laboratory environment and follow established safety and regulatory guidelines.

• Effective written and verbal communication skills for reporting results and collaborating with cross-functional teams.

• Experience in the flavor or fragrance industry is preferred; experience in the pharmaceutical industry with a nutritional focus may also be considered.

• Experience with Chem Station, Mass Hunter, and NIST software is preferred.

• Familiarity with quality, food safety, and compliance frameworks such as GMPs, HACCP, SQF, Kosher, Halal, FDA, USDA, EPA, DOT, DEA, and FSMA.

• Ability to participate in organoleptic and sensory evaluations for flavor and fragrance products.

• St…