Kitchen Lead
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Back of House Operations Manager Our Core Values
1.Helpful:
We embrace cooperation and teamwork, always willing to assist a coworker or a customer to ensure a successful outcome for everyone involved.
2. Hard-working:
We are determined and dependable, with a commitment to getting the job done efficiently and tenaciously.
3. Humble:
We are willing to help and serve others, embracing new ideas and feedback with a grateful and appreciative spirit.
4. Pride in work:
We are committed to delivering a high-quality product by paying consistent attention to every detail in our food, facilities, and service.
5. Positive attitude:
We approach our work with an upbeat and optimistic mindset, finding ways to have fun and enjoy the process while serving our guests.
Job Description Lincoln Inn @ Faranda’s Restaurant & Catering
Reports To:
Back of House Operations Manager Our Core Values
1.Helpful:
We embrace cooperation and teamwork, always willing to assist a coworker or a customer to ensure a successful outcome for everyone involved.
2. Hard-working:
We are determined and dependable, with a commitment to getting the job done efficiently and tenaciously.
3. Humble:
We are willing to help and serve others, embracing new ideas and feedback with a grateful and appreciative spirit.
4. Pride in work:
We are committed to delivering a high-quality product by paying consistent attention to every detail in our food, facilities, and service.
5. Positive attitude:
We approach our work with an upbeat and optimistic mindset, finding ways to have fun and enjoy the process while serving our guests.
Lincoln Inn is seeking a Kitchen Lead to oversee daily kitchen operations and ensure exceptional execution across restaurant service, catering, and banquet events.
This position serves as the leader of the kitchen team, providing direction, accountability, and support to line cooks, event cooks, and bakery staff. The Kitchen Lead is responsible for ensuring food is prepared safely, consistently, and on schedule while maintaining a clean, organized, and efficient kitchen environment.
The ideal candidate is a hands‑on leader who enjoys developing people, takes pride in quality work, and thrives in a fast‑paced hospitality environment.
Kitchen Leadership & Team Development- Lead, coach, and hold accountable line cooks, event cooks, and bakery staff.
- Set daily priorities and ensure team members understand production goals.
- Foster a positive, professional, and team‑oriented work environment.
- Assist with training and development of kitchen staff.
- Lead by example through strong work ethic, professionalism, and attention to detail.
- Oversee all food production for restaurant service, catering, and banquet events.
- Ensure food is prepared according to recipes, quality standards, and production schedules.
- Monitor food quality, presentation, consistency, and portion control.
- Work alongside the team during service and production periods to ensure successful execution.
- Ensure all prep work is completed accurately and on time.
- Review upcoming business levels and production requirements.
- Forecast production needs and communicate ordering requirements to the BOH Operations Manager.
- Regularly evaluate inventory levels and identify items that need replenishment.
- Help ensure the kitchen is prepared for upcoming events and service demands.
- Maintain strict adherence to food safety and sanitation standards.
- Ensure all team members follow proper food handling procedures.
- Monitor storage, labeling, rotation, and temperature controls.
- Promote a culture of safety and cleanliness throughout the kitchen.
- Maintain a…
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