Maintenance Technician 3rd Shift

Overview

Maintenance Technician 3rd Shift at Country Pure Foods

Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drinks, lemonades, and plant-based beverages. We follow high food safety standards and participate in Safe Quality Food (SQF) certification to deliver safe and quality products.

3rd Shift: 11:00 PM – 7:00 AM

• Observes mechanical devices in operation and listens to their sounds to locate causes of trouble.
• Dismantles devices to gain access to and remove defective parts; examines the form and texture of parts to detect imperfections.
• Inspects used parts to determine changes in dimensional requirements.
• Adjusts functional parts of devices and control instruments.
• Repairs or replaces defective parts and lubricates and cleans parts as needed in accordance with food/beverage manufacturing quality system practices.
• Installs special functional and structural parts in devices and starts devices to test performance.
• Strives to continuously build knowledge and skills and shares expertise with others.
• Exhibits sound and accurate judgment and includes appropriate people in the decision-making process.
• Works with Maintenance Manager to prioritize and plan work activities and completes work in a timely manner.
• Initiates purchase orders for parts and machines.
• Works within approved budget and conserves organizational resources.
• Follows policies and procedures and observes safety and security procedures.
• Uses equipment and materials properly and reports potentially unsafe conditions.
• Maintains inventory records and performs cycle counts as necessary.
• Mechanic should have their own basic tools (e.g., wrenches, sockets, pliers, nut drivers, screwdrivers, hammer).

• Education/
  
  Experience:
  
  One year certificate from college or technical school; or two to three years related experience and/or training; or an equivalent combination of education and experience.
• Computer
  
  Skills:
  
  Basic computer and keyboarding skills; knowledge of inventory and maintenance related software; PLC experience a plus.
• Physical Demands:
  Regularly required to sit, use hands, reach, and talk/hear; ability to lift up to 50 pounds; vision requirements as listed.

• Competitive Pay
• Sign on Bonuses Available
• Optional Health, Dental and Vision Insurance for Employees and Dependents
• Company Paid Short and Long-term Disability
• 401(k) Plan with Company Match;
  Generous PTO Policy

Job Description:

Repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems, and production machines and equipment in a food/beverage manufacturing setting, following SQF and company quality practices.