KFC Shift Manager
Listed on 2026-01-12
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!
What’s In It For You
- Paid Training
- Free shift meal and employee discount at our KFC restaurants
- Medical, Dental, Vision benefits, and accrued PTO
- Opportunities to earn your GED for free, college scholarships, and free online tuition
- Employee perks such as cell phone discounts, Saving Match Program, and Employee Assistance Program through KBP Cares
- Opportunity to develop leadership skills and seek advancement to Assistant Manager and Restaurant Manager roles
Requirements
- Experience in supervisory roles in food service or retail, preferably in a quick-serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to work flexible schedules, including evenings, weekends, and holidays
- Ability to lift, carry, push, or pull heavy objects, stand and walk constantly, maneuver safely in compact spaces, and operate restaurant equipment
What KBP Brings To The Table
KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a vision to create a great place to work, eat, and own. We value diversity, equity, inclusion, belonging, growth opportunities, and a positive culture.
- Over 1,000 restaurants in 20 years
- Opportunities across 31 states
- More than 50% of store leadership promoted internally in the past year
If you're looking to grow personally, professionally, and financially within an energetic, entrepreneurial company, KBP Brands is the right fit for you.
Additional Info
Shift Manager employees are compensated based on skills and experience. The exact salary varies by location and other factors, and will be discussed during the hiring process. The typical starting range is:
- $8.00 to $20.00 per hour nationally
- Maryland: $16.00 to $17.00
- New York: $15.00 to $17.00
- New York City: $17.00 to $18.00
- Cincinnati, OH: $14.00 to $15.00
- Toledo, OH: $14.00 to $15.00
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
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