Packer | Stacker | Dumper

Join to apply for the Packer | Stacker | Dumper role at Pero Family Farms Food Company LLC

Job Type: Full-time

We are seeking reliable and detail-oriented individuals to join our operations team as Packers, Stackers, and Dumpers. This role plays a critical part in ensuring that fresh produce is carefully handled, accurately packed, safely stacked, and efficiently moved through the production process. The ideal candidate is dependable, able to work in a fast-paced environment, and committed to maintaining food safety and quality standards.

Shift flexibility is required.

• Packing – Sort, inspect, and pack fresh produce into boxes, cartons, or crates according to company specifications and quality standards; ensure correct labeling, weights, and counts; maintain a clean and organized work area to prevent product contamination.
• Stacking – Safely stack packed cartons or crates onto pallets for storage or shipment; wrap and secure pallets to ensure safe transport and minimize product damage; follow stacking patterns to optimize space, air flow and maintain load stability.
• Dumping – Load and dump raw produce onto conveyors, hoppers, or processing lines; monitor product flow and remove foreign materials or defective items; ensure dumping is done safely to prevent bruising, damage, or product falling on the floor.

• Prior experience in produce handling, warehouse, or food processing preferred, but not required (training provided).
• Ability to work in varying temperatures (cold storage and production areas).
• Strong attention to detail to maintain quality and food safety standards.
• Physically able to lift up to 50 lbs., stand for long periods, perform repetitive tasks, and bend frequently as required.
• Ability to follow verbal and written instructions in English (Spanish bilingual a plus).
• Commitment to teamwork, reliability, and safety practices.

• Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation.
• Working knowledge of basic math.
• Ability to collaborate with management.

• Fast-paced production facility handling perishable produce.
• Exposure to cool, damp, or refrigerated environments.
• Personal Protective Equipment (PPE) provided and required.

• Minimum High School Education/G.E.D. preferred or applicable certification.
• Understanding of Produce Standards, and/or basic produce experience preferred.

• 401(k)
• Health, Dental, Vision Insurance and more
• Paid Time Off (PTO)

• Location:
  
  Delray Beach, FL
• Type:
  Full-Time | Onsite | Non-Exempt
• Reports to:
  
  Production Supervisor
• Seniority Level: Entry level
• Job Function:
  Management and Manufacturing
• Industry: Food Production

The company reserves the right to alter, amend, expand or contract these duties and responsibilities as the company’s needs evolve.