Server-Delray

Be among the first 25 applicants.

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, work closely with other wait staff and kitchen staff to ensure a smooth shift, offer suggestions and recommendations, and go above and beyond for all guests.

• Direct guests to their seats and present the menu
• Present guests with recommendations, including wine pairings
• Work with the back server to ensure all of the guests’ needs are met
• Ring in all orders into Micros and process payments
• Check identification to ensure guests meet minimum age requirements for alcoholic beverages
• Maintain tables through pre‑bussing, marking, and clearing with correct procedure
• Check with guests regularly to ensure they are enjoying their meals and take action to correct any problems
• Attend to every need of the guest
• Reset tables with plates, napkins, glasses, and silverware prior to service/seating
• Set up food stations to prepare for the next shift or for large parties
• Assist host by answering phones to take call‑aheads or to‑go orders, and by greeting, seating, and thanking guests
• Work diligently in order to achieve outstanding service quality
• Adapt to a fast‑paced work environment

• Solid knowledge of the menu and culture of the restaurant
• Basic English reading and communication skills
• Strong attention to detail
• Understanding of Micros POS system—entering orders, processing payments
• Identification and prioritization of tasks to maintain tables
• Avid team player

• Be able to stand on your feet for the entirety of a scheduled shift
• Have strong customer‑service skills with an “above and beyond” attitude
• Must be able to work quickly in a confined area and stand for extended periods of time

• High school diploma or equivalent is required
• Willingness to learn a new craft and acclimate to a fun culture
• Prior restaurant experience is not required
• TIPs Certification – CT/NY/MA/VA/FL Markets
• ABC Certification – TN Market

Entry level

Full‑time

Management and Manufacturing

Restaurants

Delray Beach, FL – $1,000.00–$1,400.00 Boca Raton, FL – $1,000.00–$1,400.00 Fort Lauderdale, FL – $45,000.00–$

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